Phytochemical constituents and radical scavenging properties of Borago officinalis and Malva sylvestris
In order to find possible sources for future novel antioxidants in food and pharmaceutical formulations, phytochemical constituents and antioxidant activities of methanol extract polar and nonpolar subfractions of Borage (Borago officinalis) and Common mallow (Malva sylvestris) were determined. Iden...
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| Format: | Article |
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Elsevier
2016
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