Preparation of activated carbon using sea mango (Cerbera odollam) with microwave-assisted technique for the removal of methyl orange from textile wastewater
Sea mango (Cerbera odollam), a non-edible fruit which is abundantly available in Malaysia was transformed into a potential low-cost activated carbon for the removal of methyl orange (MO) (mono azo dye) from textile wastewater. The activated carbon was subjected to carbonization process at 200°C with...
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| Format: | Article |
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Taylor & Francis
2016
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