Antimicrobial Properties of Vitamin B2
Riboflavin or B2, isolated from a wide variety of animals and plant products is an important vitamin commonly found in the diets of various cultures. This vitamin has been generally known to impart antimicrobial properties when exposed to ultra-violet A irradiation. In the current work, we investiga...
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| Формат: | Стаття |
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Taylor & Francis
2016
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