Halal food industry in Thailand: History, prospects and challenges
The productions of halal food from farm to table are very challenging in our new modern world. Furthermore manufacturing in world halal food industry are also extremely competitive. Thailand has been listed as one of top rank in the world tourist destination, top medical hub for foreign patients an...
| Main Authors: | , , , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/18517/1/All.pdf |
| _version_ | 1825721126998769664 |
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| author | Nawawi, M.S.A.M. Wan Mohamed Radzi, C.W.J. Mamat, M.Z. Hasbullah, M. Mokhtar, M.I. Jenatabadi, H.S. Man, S. Azmah, O. Azizan, S.A. Pauzi, N. |
| author_facet | Nawawi, M.S.A.M. Wan Mohamed Radzi, C.W.J. Mamat, M.Z. Hasbullah, M. Mokhtar, M.I. Jenatabadi, H.S. Man, S. Azmah, O. Azizan, S.A. Pauzi, N. |
| author_sort | Nawawi, M.S.A.M. |
| collection | UM |
| description | The productions of halal food from farm to table are very challenging in our new modern world. Furthermore
manufacturing in world halal food industry are also extremely competitive. Thailand has been listed as one of top rank in the world tourist destination, top medical hub for foreign patients and relative and it also has been listed as top tenth world biggestfood exporting countries and exporting halal products to the world. The main objective of this paper is to study the trend of producing halal food products, prospects, and current challenging in Thailand. The data analysis is included interview with some experts in Thailand halal food industry. This paper would be velY helpfulfor policy makers and producers of halalfood industry in East of Asia countries. The main contribution of this study is to bring out that how Thailand as a non-Muslim country is successful for producing and exporting halalfood
production to the Middle East countries. |
| first_indexed | 2024-03-06T05:45:38Z |
| format | Conference or Workshop Item |
| id | um.eprints-18517 |
| institution | Universiti Malaya |
| language | English |
| last_indexed | 2024-03-06T05:45:38Z |
| publishDate | 2017 |
| record_format | dspace |
| spelling | um.eprints-185172018-04-25T01:25:38Z http://eprints.um.edu.my/18517/ Halal food industry in Thailand: History, prospects and challenges Nawawi, M.S.A.M. Wan Mohamed Radzi, C.W.J. Mamat, M.Z. Hasbullah, M. Mokhtar, M.I. Jenatabadi, H.S. Man, S. Azmah, O. Azizan, S.A. Pauzi, N. BP Islam. Bahaism. Theosophy, etc Q Science (General) The productions of halal food from farm to table are very challenging in our new modern world. Furthermore manufacturing in world halal food industry are also extremely competitive. Thailand has been listed as one of top rank in the world tourist destination, top medical hub for foreign patients and relative and it also has been listed as top tenth world biggestfood exporting countries and exporting halal products to the world. The main objective of this paper is to study the trend of producing halal food products, prospects, and current challenging in Thailand. The data analysis is included interview with some experts in Thailand halal food industry. This paper would be velY helpfulfor policy makers and producers of halalfood industry in East of Asia countries. The main contribution of this study is to bring out that how Thailand as a non-Muslim country is successful for producing and exporting halalfood production to the Middle East countries. 2017 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.um.edu.my/18517/1/All.pdf Nawawi, M.S.A.M. and Wan Mohamed Radzi, C.W.J. and Mamat, M.Z. and Hasbullah, M. and Mokhtar, M.I. and Jenatabadi, H.S. and Man, S. and Azmah, O. and Azizan, S.A. and Pauzi, N. (2017) Halal food industry in Thailand: History, prospects and challenges. In: 1st International Halal Management Conference (IHMC 2017), 17-18 August 2017, Sejong University, South Korea. http://ihmc.usim.edu.my |
| spellingShingle | BP Islam. Bahaism. Theosophy, etc Q Science (General) Nawawi, M.S.A.M. Wan Mohamed Radzi, C.W.J. Mamat, M.Z. Hasbullah, M. Mokhtar, M.I. Jenatabadi, H.S. Man, S. Azmah, O. Azizan, S.A. Pauzi, N. Halal food industry in Thailand: History, prospects and challenges |
| title | Halal food industry in Thailand: History, prospects and challenges |
| title_full | Halal food industry in Thailand: History, prospects and challenges |
| title_fullStr | Halal food industry in Thailand: History, prospects and challenges |
| title_full_unstemmed | Halal food industry in Thailand: History, prospects and challenges |
| title_short | Halal food industry in Thailand: History, prospects and challenges |
| title_sort | halal food industry in thailand history prospects and challenges |
| topic | BP Islam. Bahaism. Theosophy, etc Q Science (General) |
| url | http://eprints.um.edu.my/18517/1/All.pdf |
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