Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome
Objective: Postprandial lipemia has been reported to affect endothelial function by thrombogenic and inflammatory pathways. We set out to investigate the impact of a) specific amount (50g vs 20g fat), and b) type of fatty acids (saturated, monounsaturated or n-6 polyunsaturated fatty acids; SFA, MUF...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Được phát hành: |
Elsevier
2015
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| Những chủ đề: |