Problem-solving strategies among culinary arts students in community colleges
Culinary Arts is an area in Technical Vocational Education and Training (TVET) where students need to possess problem-solving skills besides having fundamental subject matter knowledge and hands-on skills required for the technical aspects of cooking. The key components for learning to solve problem...
Main Authors: | , , |
---|---|
Format: | Article |
Published: |
Penerbit UTHM
2018
|
Subjects: |