Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt
Phytomix-3 was prepared from the mixture of Lycium barbarum, Momordica grosvenori and Psidium guajava leaves and added together with Garcinia mangostana (pulp and pericarp). The effect of phytomix-3+ mangosteen (Ph-3+M) enriched yogurt was studied for peptide content, inhibitory activities on α-amyl...
| Những tác giả chính: | , , |
|---|---|
| Định dạng: | Bài viết |
| Được phát hành: |
Elsevier
2018
|
| Những chủ đề: |