Guerbet glycolipids from mannose: liquid crystals properties
Using mannose as the sugar head, five Guerbet glycolipids with chain ranges from C 8 to C 24 were synthesised and studied for their liquid crystal behaviour. Differential scanning calorimetry, optical polarising microscopy and small-angle X-ray scattering were employed to determine the thermal, phas...
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| Format: | Article |
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Taylor & Francis
2018
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