Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution
Kitchen mishandling practices contribute to a large number of foodborne illnesses. In this study, the transfer and cross-contamination potential of Vibrio parahaemolyticus from bloody clams to ready-to-eat food (lettuce) was assessed. Three scenarios were investigated: 1) direct cross-contamination,...
| Main Authors: | , , , , , , , |
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| Format: | Article |
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Elsevier
2018
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