Conformational destabilization of Bacillus licheniformis α-amylase induced by lysine modification and calcium depletion
Bacillus licheniformis α-amylase (BLA) was chemically modified using 100-fold molar excess of succinic anhydride over protein or 0.66 M potassium cyanate to obtain 42 % succinylated and 81 % carbamylated BLAs. Size and charge homogeneity of modified preparations was established by Sephacryl S-200 HR...
Main Authors: | Tan, C.Y., Rahman, R.N., Kadir, H.A., Tayyab, S. |
---|---|
Format: | Article |
Published: |
Polskie Towarzystwo Biochemiczne
2011
|
Subjects: |
Similar Items
-
Conformational destabilization of Bacillus licheniformis α-amylase induced by lysine modification and calcium depletion
by: Tan, Cheau Yuaan, et al.
Published: (2011) -
Alcohol-induced structural transitions in the acid-denatured Bacillus licheniformis α-amylase
by: Halim, A.A.A., et al.
Published: (2017) -
Production, Purification, and Characterization of Thermostable α-Amylase Produced by Bacillus licheniformis Isolate AI20
by: Yasser R. Abdel-Fattah, et al.
Published: (2013-01-01) -
Influence of the immobilization conditions on the efficiency of alpha-amylase production by Bacillus licheniformis /
by: Dobreva, E. -
Isolation of maltogenic amylase gene from bacillus licheniformis TH-1
by: Jonet, Mohd Anuar, et al.
Published: (2007)