Effect of Various Polyols on the Acid-Denatured States of Champedak Galactose-Binding Lectin
Background: Champedak galactose-binding (CGB) lectin is a tetrameric protein with noncovalently bound monomers, isolated from Artocarpus integer fruit seeds. We had previously reported existence of a structured monomer and an unfolded monomer of CGB lectin at pH 2.5 and pH 1.5, respectively. Polyols...
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| Format: | Article |
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Bentham Science Publishers
2018
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