Process intensification of cellulase and bioethanol production from sugarcane bagasse via an integrated saccharification and fermentation process
The production of value-added products such as cellulase and ethanol via a consolidated bioprocess could be realized by tapping into the multiple actions of a microbial community. For this purpose, an in situ saccharification and fermentation process through a sequential co-culture white-rot fungus...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2019
|
| Subjects: |