The Effect of Temperature on Tribological Properties of Chemically Modified Bio-Based Lubricant
Vegetable oil has several characteristics that provide advantages for use as lubricant. This includes a high viscosity index, high flash point, high biodegradability, and friction and wear reduction properties. However, vegetable oil has some disadvantages such as low oxidation stability and low the...
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| Format: | Article |
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Taylor & Francis
2014
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