The Effect of Temperature on Tribological Properties of Chemically Modified Bio-Based Lubricant
Vegetable oil has several characteristics that provide advantages for use as lubricant. This includes a high viscosity index, high flash point, high biodegradability, and friction and wear reduction properties. However, vegetable oil has some disadvantages such as low oxidation stability and low the...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Udgivet: |
Taylor & Francis
2014
|
| Fag: |