Experimental study on the energy conversion of food waste via supercritical water gasification: Improvement of hydrogen production
In this study, the model food waste was gasified to hydrogen-rich syngas in a batch reactor under supercritical water condition. The model food consisted of rice, chicken, cabbage, and cooking oil. The effects of the main operating parameters including temperature (420–500 °C), residence time (20–60...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2019
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| Subjects: |