Salt content of instant noodles in Malaysia: a cross-sectional study
Objective To determine the salt content in instant noodles sold in Malaysia. Study design A cross-sectional survey was done involving 707 different flavours and packaging of instant noodles sold in six hypermarkets and retailer chains in Malaysia and the corresponding brand's official websites...
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| Médium: | Článek |
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BMJ Publishing Group
2019
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