Radiation dose to Maldivians via the consumption of tuna fish caught from the coastal waters of Indian Ocean
Recognising the consumption of tuna fish as a major foodstuff in Maldivian diet, the presence of naturally occurring radionuclides in Yellowfin and Skipjack tuna are determined by using HPGe gamma-ray spectrometry to evaluate the health hazards to Maldivians. The samples were collected from differen...
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| Format: | Article |
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Oxford University Press
2019
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