Radiation dose to Maldivians via the consumption of tuna fish caught from the coastal waters of Indian Ocean
Recognising the consumption of tuna fish as a major foodstuff in Maldivian diet, the presence of naturally occurring radionuclides in Yellowfin and Skipjack tuna are determined by using HPGe gamma-ray spectrometry to evaluate the health hazards to Maldivians. The samples were collected from differen...
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Publicado em: |
Oxford University Press
2019
|
| Assuntos: |