Chemical constituents and antioxidant capacity of ocimum basilicum and ocimum sanctum
The chemical constituents of leaves, inflorescence, and flowers from Ocimum basilicum (Thai basil) and Ocimum sanctum (Holy basil) were analysed by gas chromatography-mass spectrometry. The chemical compounds were extracted by hydrodistillation, headspace-solid phase microextraction, and solvent ext...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Publicado em: |
Iranian Research Institute of Development in Chemical Industries
2019
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