Chemical constituents and antioxidant capacity of ocimum basilicum and ocimum sanctum

The chemical constituents of leaves, inflorescence, and flowers from Ocimum basilicum (Thai basil) and Ocimum sanctum (Holy basil) were analysed by gas chromatography-mass spectrometry. The chemical compounds were extracted by hydrodistillation, headspace-solid phase microextraction, and solvent ext...

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Detalhes bibliográficos
Principais autores: Saaban, Khairun Fadila, Ang, Chun Hui, Chuah, Cheng Hock, Khor, Sook Mei
Formato: Artigo
Publicado em: Iranian Research Institute of Development in Chemical Industries 2019
Assuntos: