Quantitative Evaluation of Masticatory Performance with Two-Color Mixing Ability Test: Development of a New Digital Method
Purpose: To develop a new digital method for color-mixing analysis and to evaluate the validity of this method for quantifying masticatory performance. Materials and Methods: Specimens of red-green (RG) chewing gum were prepared as a bicolor test food. A total of 300 specimens were masticated by 20...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Quintessence Publishing
2020
|
| Subjects: |