Production of Medium-Chain-Length Poly (3-Hydroxyalkanoates) from Saponified Palm Kernel Oil by Pseudomonas putida: Kinetics of Batch and Fed-Batch Fermentations
The kinetics of medium-chain-length poly(3-hydroxyalkanoates), PHAMCL production by Pseudomonas putida PGA1 in batch and fed-batch fermentations were studied. With saponified palm kernel oil (SPKO) supplying the free fatty acids mixture as the sole carbon and energy source, PHAMCL accumulation is en...
| 主要な著者: | , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2006
|
| 主題: | |
| オンライン･アクセス: | http://eprints.um.edu.my/5409/1/Production_of_medium-chain-length_poly%283-hydroxyalkanoates%29_from_saponified_palm_kernel_oil_by_Pseudomonas_putida_-_kinetics_of_batch_and_fed-batch_fermentations.pdf |