Manipulation of probiotics fermentation of yogurt by cinnamon and licorice: effects on yogurt formation and inhibition of helicobacter pylori growth in vitro
Probiotic bacteria especially Lactobacillus spp. And Bifidobacterium exert suppressive effect on Helicobacter pylori. Cinnamon and licorice have been traditionally used for the treatment of gastric ulcer. The objectives of this study were to determine the effects of herbs on yogurt fermentation, the...
| Main Authors: | , , , |
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| Format: | Article |
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2009
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