Effect of unsaturation on the stability of C-18 polyunsaturated fatty acids vesicles suspension in aqueous solution
Degree of unsaturation in fatty acid molecules plays an important role in the formation of vesicles. Vesicle formation from C 18 fatty acids with different amount of double bonds such as oleic acid, linoleic acid and linolenic acid with the incorporation of 1,2-dipalmitoyl-sn-glycerol-3- phosphoetha...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Korean Chemical Society
2011
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/6844/1/Effect_of_Unsaturation_on_the_Stability_of_C-18_Polyunsaturated_Fatty_Acids_Vesicles_Suspension_in_Aqueous_Solution.pdf |