Effect of unsaturation on the stability of C-18 polyunsaturated fatty acids vesicles suspension in aqueous solution
Degree of unsaturation in fatty acid molecules plays an important role in the formation of vesicles. Vesicle formation from C 18 fatty acids with different amount of double bonds such as oleic acid, linoleic acid and linolenic acid with the incorporation of 1,2-dipalmitoyl-sn-glycerol-3- phosphoetha...
Main Authors: | Teo, Yin Yin, Misran, Misni, Low, Kah Hin, Zain, Sharifuddin Md |
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Format: | Article |
Language: | English |
Published: |
Korean Chemical Society
2011
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Subjects: | |
Online Access: | http://eprints.um.edu.my/6844/1/Effect_of_Unsaturation_on_the_Stability_of_C-18_Polyunsaturated_Fatty_Acids_Vesicles_Suspension_in_Aqueous_Solution.pdf |
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