Vesicles in fatty acid salt-fatty acid stabilized o/w emulsion - emulsion structure and rheology
Texture and rheology properties of fatty acid salt-fatty acid mixture stabilized oil-water (o/w) emulsions are being explored. While NaOH solution was introduced as aqueous phase, oil phase contained in it dissolved lauric acid. When these oil and water phases are brought in contact, a portion of la...
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| Format: | Article |
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2004
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| Subjects: |