Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers
This study focuses on the effects of sugars and aminooxyacetic acid (AOA) on the longevity of detached pollinated Oncidium Goldiana flowers. The Oncidium orchids were subjected to seven different treatments; distilled water, 4 glucose, 4 sucrose, 0.25mM AOA, 0.5mM AOA, 4 glucose with 0.5mM AOA and 4...
| Main Authors: | , , , , , |
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| Format: | Article |
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Akademiia Na Selskostopanskite Nauki
2005
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