Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers

This study focuses on the effects of sugars and aminooxyacetic acid (AOA) on the longevity of detached pollinated Oncidium Goldiana flowers. The Oncidium orchids were subjected to seven different treatments; distilled water, 4 glucose, 4 sucrose, 0.25mM AOA, 0.5mM AOA, 4 glucose with 0.5mM AOA and 4...

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Main Authors: Chandran, S., Zuliana, R., Yip, Y.K., Nair, H., Teo, S.Y., Boyce, A.N.
Format: Article
Published: Akademiia Na Selskostopanskite Nauki 2005
Subjects:
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author Chandran, S.
Zuliana, R.
Yip, Y.K.
Nair, H.
Teo, S.Y.
Boyce, A.N.
author_facet Chandran, S.
Zuliana, R.
Yip, Y.K.
Nair, H.
Teo, S.Y.
Boyce, A.N.
author_sort Chandran, S.
collection UM
description This study focuses on the effects of sugars and aminooxyacetic acid (AOA) on the longevity of detached pollinated Oncidium Goldiana flowers. The Oncidium orchids were subjected to seven different treatments; distilled water, 4 glucose, 4 sucrose, 0.25mM AOA, 0.5mM AOA, 4 glucose with 0.5mM AOA and 4 sucrose with 0.5mM AOA. Several observations were made in this experiment such as the total weight loss and water uptake of flowers, petal colour changes and pH of different solutions. Results showed that a combination of 4 sucrose with 0.5mM AOA and 0.5mM AOA alone gave the best results in prolonging the vase life of detached pollinated Oncidium Goldiana flowers. Furthermore a delay in weight loss, and petal colour change and improved water uptake were also observed.
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spelling um.eprints-77582017-07-14T07:38:49Z http://eprints.um.edu.my/7758/ Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers Chandran, S. Zuliana, R. Yip, Y.K. Nair, H. Teo, S.Y. Boyce, A.N. QH301 Biology This study focuses on the effects of sugars and aminooxyacetic acid (AOA) on the longevity of detached pollinated Oncidium Goldiana flowers. The Oncidium orchids were subjected to seven different treatments; distilled water, 4 glucose, 4 sucrose, 0.25mM AOA, 0.5mM AOA, 4 glucose with 0.5mM AOA and 4 sucrose with 0.5mM AOA. Several observations were made in this experiment such as the total weight loss and water uptake of flowers, petal colour changes and pH of different solutions. Results showed that a combination of 4 sucrose with 0.5mM AOA and 0.5mM AOA alone gave the best results in prolonging the vase life of detached pollinated Oncidium Goldiana flowers. Furthermore a delay in weight loss, and petal colour change and improved water uptake were also observed. Akademiia Na Selskostopanskite Nauki 2005 Article PeerReviewed Chandran, S. and Zuliana, R. and Yip, Y.K. and Nair, H. and Teo, S.Y. and Boyce, A.N. (2005) Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers. Bulgarian Journal of Agricultural Science, 11 (4). p. 459. ISSN 1310-0351,
spellingShingle QH301 Biology
Chandran, S.
Zuliana, R.
Yip, Y.K.
Nair, H.
Teo, S.Y.
Boyce, A.N.
Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers
title Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers
title_full Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers
title_fullStr Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers
title_full_unstemmed Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers
title_short Effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers
title_sort effects of sugars and aminooxyacetic acid on the longevity of pollinated oncidium goldiana flowers
topic QH301 Biology
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