Influence of growth stage and variety on the pigment levels in Ipomoea batatas (sweet potato) leaves
The study of pigments and nutritional composition in Ipomoea batatas has been intensive, yet little studies have been conducted on their leaves. I. batatas (sweet potato) leaves which are discarded after the harvesting period can be used as a potential source of natural dye extraction due to their h...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/7765/1/Influence_of_growth_stage_and_variety_on_the_pigment_levels_in_Ipomoea_batatas_%28sweet_potato%29_leaves.pdf |