Thermostability and polymorphism of theobroma oil and palm kernel oil as suppository bases
Thermal stability of pharmaceutical ingredients is an important aspect. In this study, we adopted differential scanning calorimetry (DSC) to investigate thermal stability of suppository bases, theobroma oil (cocoa butter) and a palm kernel oil (PKO) blend. The study shows theobroma oil possesses six...
| Автори: | , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2009
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| Предмети: | |
| Онлайн доступ: | http://eprints.um.edu.my/8158/1/Noordin-2009-THERMOSTABILITY_AND.pdf |