Antioxidant capacity of fresh and processed fruit bodies and mycelium of auricularia auricula-judae (Fr.) quel
Auricularia auricula-judae is currently grown in Malaysia. In the present study, the methanolic extracts from fruit bodies (fresh, oven-dried, and freeze-dried) and mycelium of A. auricula-judae were evaluated for their antioxidant capacities based on 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radica...
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Mary Ann Liebert
2009
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