Effect of palm kernel cake as protein source in a concentrate diet on intake, digestibility and live weight gain of goats fed napier grass
The effects of palm kernel cake (PKC) as a protein source in a concentrate diet (comprising 35 % crushed maize, 30 % rice bran, 32 % PKC, 2 % vitamin mineral premix and 1 % salt) were examined on intake, live weight (LW) gain and digestibility in female goats (average LW of 12. 4 ± 2. 6 kg). Four go...
| Main Authors: | , , , , |
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| Format: | Article |
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2013
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