Development of species level DNA barcodes to identify cultivated edible mushrooms
The majority of edible mushrooms belong to Basidiomycetes and these mushrooms have become more important in recent times for their medicinal and nutritional properties. For many years, species of this phylum have been mainly classified by their phenotypic traits, however, taxonomic identification ba...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/8503/1/First_page.pdf |