Honey-induced protein stabilization as studied by fluorescein isothiocyanate fluorescence

Protein stabilizing potential of honey was studied on a model protein, bovine serum albumin (BSA), using extrinsic fluorescence of fluorescein isothiocyanate (FITC) as the probe. BSA was labelled with FITC using chemical coupling, and urea and thermal denaturation studies were performed on FITC-labe...

全面介绍

书目详细资料
Main Authors: Wong, Y.H., Abdul Kadir, H., Tayyab, S.
格式: 文件
语言:English
出版: Hindawi Publishing Corporation 2013
主题:
在线阅读:http://eprints.um.edu.my/8581/1/3.pdf