Honey-induced protein stabilization as studied by fluorescein isothiocyanate fluorescence
Protein stabilizing potential of honey was studied on a model protein, bovine serum albumin (BSA), using extrinsic fluorescence of fluorescein isothiocyanate (FITC) as the probe. BSA was labelled with FITC using chemical coupling, and urea and thermal denaturation studies were performed on FITC-labe...
| Main Authors: | , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Hindawi Publishing Corporation
2013
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| 主题: | |
| 在线阅读: | http://eprints.um.edu.my/8581/1/3.pdf |