Enzyme-mediated production of sugars from sago starch: statistical process optimization
Glucoamylase (γ-amylase, EC 3.2.1.3) from Aspergillus niger was used to hydrolyze the soluble sago starch to reducing sugars without any major pretreatment of the substrate. A 2 L stirred tank reactor was used for the hydrolysis. The effects of pH, temperature, agitation speed, substrate concentrat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2011
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/9424/1/Enzyme_Mediated_Production_of_Sugars_from_Sago_Starch_Statistical_Process_Optimization.pdf |