The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum -yogurt
The effects of fish collagen on the acidification, milk protein proteolysis and organoleptic properties of plain- and Allium sativum-yogurt were investigated. Titratable acidity (TA%) increased (p < 0.05) in the presence of fish collagen in plain-yogurt (0.87–0.95%) and in A. sativum-yogurt (0.77...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/9639/1/00004267_92219.pdf |