The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum -yogurt

The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum -yogurt

The effects of fish collagen on the acidification, milk protein proteolysis and organoleptic properties of plain- and Allium sativum-yogurt were investigated. Titratable acidity (TA%) increased (p < 0.05) in the presence of fish collagen in plain-yogurt (0.87–0.95%) and in A. sativum-yogurt (0.77...

Bibliografski detalji
Glavni autori:	Shori, A.B., Baba, Ahmad Salihin, Chuah, P.F.
Format:	Članak
Jezik:	English
Izdano:	Elsevier 2013
Teme:	Q Science (General) QD Chemistry
Online pristup:	http://eprints.um.edu.my/9639/1/00004267_92219.pdf

Slični predmeti

Effect of Allium sativum and fish collagen on the proteolytic and angiotensin-I converting enzyme-inhibitory activities in cheese and yogurt
od: Shori, A.B., i dr.
Izdano: (2012)

Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of allium sativum-yogurts made from cow and camel milk
od: Shori, A.B., i dr.
Izdano: (2011)

Viability of lactic acid bacteria and sensory evaluation in cinnamomum verum and allium sativum-bio-yogurts made from camel and cow milk
od: Shori, A.B., i dr.
Izdano: (2012)

Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt
od: Shori, Amal Bakr, i dr.
Izdano: (2018)

The effect of hylocereus polyrhizus and hylocereus undatus on physicochemical, proteolysis, and antioxidant activity in yogurt
od: Zainoldin, K.H., i dr.
Izdano: (2009)

Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream
od: Aboulfazli, F., i dr.
Izdano: (2016)

A comparative study on the antioxidant activity in garlic (Allium sativum) and shallot (Allium cepa)
od: Che Othman, Siti Fairuz, i dr.
Izdano: (2008)

Antifungal properties of Allium sativum extracts on Candida species
od: Low, Chen Fei, i dr.
Izdano: (2008)

Antioxidant properties of raw garlic (allium sativum) extract
od: Md. Mokhlesur , Rahman, i dr.
Izdano: (2011)

Rheological properties and sensory characteristics of green tea yogurt during storage
od: Amirdivani, S., i dr.
Izdano: (2013)

Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by azadirachta indica-yogurt
od: Shori, A.B., i dr.
Izdano: (2011)

Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
od: A. S., Amirah, i dr.
Izdano: (2020)

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfi sh (Chrysaora sp.)
od: Barzideh, Zoha, i dr.
Izdano: (2014)

Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage
od: Muniandy, P., i dr.
Izdano: (2017)

Antimicrobial protein produced by Bacillus subtilis ATCC 21332 in the presence of Allium sativum
od: Abdul Wahab, Nur Aishah, i dr.
Izdano: (2014)

Efficacy of Allium sativum extract as post-harvest treatment of fruit rot of mango
od: A., Nur Fatimma, i dr.
Izdano: (2018)

Epidemi penyakit trotol pada tanaman bawang putih (Allium sativum L.)
od: , PRIHARTININGSIH, Nur, i dr.
Izdano: (1990)

Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
od: Wong, Yee May, i dr.
Izdano: (2011)

A review of the benefits and uses of garlic (Allium sativum L.) and onion (Allium cepa L.) from Islamic and scientific perspectives
od: Raihan, Ismil, i dr.
Izdano: (2024)

Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread
od: Zain, Muhammad Zuhair Mohd, i dr.
Izdano: (2018)

Influence of micronutrients and manures on growth and yield of garlic (Allium sativum L.) in sandy loam soil
od: Mondal, Mohd Monjurul Alam, i dr.
Izdano: (2016)

LAPORAN PENELITIAN USAHA MENUMBUHKAN KALUS DALAM KULTUR JARINGAN TANAMAN ALLIUM SATIVUM LINN
od: , KOENSOEMARDIYAH SUDARTO
Izdano: (1988)

Pengaruh triakontanol terhadap pembentukan umbi bawang putih (Allium sativum L.) dataran rendah
od: , SUGIHARTININGSIH, Sri, i dr.
Izdano: (1990)

The Developmental Pattern Of Callus and Somatic Embryo from Young Leaf of Garlic (Allium sativum L.)
od: Perpustakaan UGM, i-lib
Izdano: (1999)

Embriogenesis somatik dan organogenesis pada bawang putih (Allium sativum L.) secara in vitro
od: , TRISNAWATI, Ni Nyoman, i dr.
Izdano: (1999)

Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks
od: Shori, A.B., i dr.
Izdano: (2011)

Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts
od: Jamalullail, Nurul Aini, i dr.
Izdano: (2022)

PENGARUH KEDALAMAN MEDIUM TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS YOGURT KEDELAI HITAM MENGGUNAKAN INOKULUM CASPIAN SEA YOGURT
od: , ELISABETH DIAN N.P, i dr.
Izdano: (2014)

Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction
od: Ahmad Syahmi Zaini, i dr.
Izdano: (2022)

The application of garlic (Allium sativum) peel on African catfish (Clarias gariepinus) against Aeromonas hydrophila infection
od: Nordin, Eirna Liza, i dr.
Izdano: (2016)

Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
od: Manzoor, Sama, i dr.
Izdano: (2019)

Changes in Yogurt Fermentation Characteristics, And Antioxidant Potential And In Vitro Inhibition Of Angiotensin-1 Converting Enzyme Upon The Inclusion Of Peppermint, Dill And Basil
od: Amirdivani, S., i dr.
Izdano: (2011)

Production of a peptide composition with antioxidant and ace inhibitory properties
od: Saari, Nazamid, i dr.
Izdano: (2013)

Inhibition of hyphae formation and SIR2 expression in Candida albicans treated with fresh Allium sativum (garlic) extract
od: Low, Chen Fei, i dr.
Izdano: (2008)

YOGURT KERING SEBAGAI STARTER PADA PEMBUATAN YOGURT
od: Perpustakaan UGM, i-lib
Izdano: (1996)

AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BAWANG PUTIH (Allium sativum) TERHADAP Mycobacterium tuberculosis DAN MULTIDRUG RESISTANT Mycobacterium tuberculosis AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BAWANG PUTIH (Allium sativum) TERHADAP Mycobacterium tuberculosis DAN MULTIDRUG RESISTANT Mycobacterium tuberculosis
od: , YANANTRI BINGA RAMSIF, i dr.
Izdano: (2013)

Manipulation of probiotics fermentation of yogurt by cinnamon and licorice: effects on yogurt formation and inhibition of helicobacter pylori growth in vitro
od: Behrad, S., i dr.
Izdano: (2009)

Comparison of post-aerobic exercise recovery effect between chocolate milk and plain milk
od: Chan, Mervyn Huan Hao.
Izdano: (2013)

Effect of different types of pectin on the physicochemical, rheology, and sensory properties of low-fat yogurt
od: N Julmohammad, i dr.
Izdano: (2024)

Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers
od: Mohd Fazla, Sofia Nadhirah, i dr.
Izdano: (2023)