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Genotypic characterization and antimicrobial resistance of Listeria monocytogenes from ready-to-eat foods

Genotypic characterization and antimicrobial resistance of Listeria monocytogenes from ready-to-eat foods

Bibliographic Details
Main Authors: Jamali, H., Thong, Kwai Lin
Format: Article
Language:English
Published: Elsevier 2014
Subjects:
Q Science (General)
QP Physiology
Online Access:http://eprints.um.edu.my/9943/1/Hossien%2C2014.pdf
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http://eprints.um.edu.my/9943/1/Hossien%2C2014.pdf

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