Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media
The objectives of this study were to determine the prevalence of Listeria spp., specifically Listeria monocytogenes in ready-to-eat (RTE) foods and ascertain the efficiency of detecting L. monocytogenes with different selective culture media. A total of 396 RTE food samples were purchased from hyper...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2013
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Subjects: | |
Online Access: | http://eprints.um.edu.my/9979/1/Hossien%2C_2013.pdf |