Nutritional properties of decaffeinated tea waste
The aim of this study was to determine some of the nutritional properties from the decaffeinated tea waste. The tea extract waste had the potential to be used as animal feed. Minerals content analysed in this study were sodium (Na), copper (Cu), calcium (Ca), Iron (Fe), Zinc (Zn), magnesium (Mg), p...
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| Format: | Academic Exercise |
| Language: | English |
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2010
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| Online Access: | https://eprints.ums.edu.my/id/eprint/11695/1/ae0000002663.pdf |