Nutritional and bioactive properties of three edible species of green algae, genus Caulerpa (Caulerpaceae)
The green algae genus Caulerpa is coenocytic, and the thallus consists of only one cell with many nuclei. It is widely distributed in the tropical seas. In the Southeast Asian waters, there are at least ten known species. Three species, particularly Caulerpa racemosa var. clavifera f. macrophysa (KÃ...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2013
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| Online Access: | https://eprints.ums.edu.my/id/eprint/11967/1/Nutritional_and_bioactive_properties_of_three_edible_species_of_green_algae.pdf |