Physicochemical properties of modified cassava starch prepared by application of mixed microbial starter
Modified cassava starch(MCS) is a product derived from cassava chips that uses a principle of modifying cassava chipsin fermentation, which produces distinctive characteristics, so it can be used as a food ingredient with a very wide scale. Preliminary experimental results showed that M...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universal Research Publications
2014
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| Online Access: | https://eprints.ums.edu.my/id/eprint/12597/1/Physicochemical_properties_of_modified_cassava_starch_prepared_by_application_of_mixed_microbial_starter.pdf |