Phytochemicals screening for potential antibacterial and antioxidant properties in Sabah pigmented rice
The phytochemical contents, antibacterial, antioxidant and free radical scavenging properties of four pigmented rice varieties (black, red, brown and white) in Sa bah were studied. Seven phytochemical groups, which are the alkaloids, phenolic acids, saponins, flavonoids, tocopherols, carbohydrate a...
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| Format: | Academic Exercise |
| Language: | English |
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2011
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| Online Access: | https://eprints.ums.edu.my/id/eprint/17390/1/Phytochemicals_screening_for_potential_antibacterial.pdf |