Evaluation of antioxidant contents and proximate compositions of purslane (portulaca oleracea l.) at different growfh stages
Purslane (Portulaca oleracea L.) is an attractive candidate as a useful vegetable crop and as a cosmetic ingredient containing elevated quantity of nutrients, highly rich In antioxidant properties. Due to limited information to date on nutritional quality of purslane, experiment was conducted at th...
| 1. Verfasser: | |
|---|---|
| Format: | Academic Exercise |
| Sprache: | English |
| Veröffentlicht: |
2016
|
| Schlagworte: | |
| Online Zugang: | https://eprints.ums.edu.my/id/eprint/18813/1/Evaluation%20of%20antioxidant%20contents%20and%20proximate%20compositions%20of%20purslane.pdf |