Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products

Food dyes can be categorized into natural and synthetic color. Tartrazine (E 102) which belong to the family of azo dyes and commonly used in food industry. Tartrazine imparts positive and negative benefits as well, by giving attractive physical appearance and consumer acceptance for over centuries...

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Detalles Bibliográficos
Main Authors: Rovina Kobun, Shafiquzzaman Siddiquee, Sharifudin MD SHAARANI
Formato: Conference or Workshop Item
Idioma:English
Publicado: e-VIBS, Faculty of Science and Natural Resources 2016
Subjects:
Acceso en liña:https://eprints.ums.edu.my/id/eprint/18994/1/Sensitive%20determination%20of%20Tartrazine.pdf