Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products
Food dyes can be categorized into natural and synthetic color. Tartrazine (E 102) which belong to the family of azo dyes and commonly used in food industry. Tartrazine imparts positive and negative benefits as well, by giving attractive physical appearance and consumer acceptance for over centuries...
| Main Authors: | , , |
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| Formato: | Conference or Workshop Item |
| Idioma: | English |
| Publicado: |
e-VIBS, Faculty of Science and Natural Resources
2016
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| Subjects: | |
| Acceso en liña: | https://eprints.ums.edu.my/id/eprint/18994/1/Sensitive%20determination%20of%20Tartrazine.pdf |