Drying characteristics of palm kernel cake in a radial flow packed bed
The drying characteristics of Palm Kernel Cake (PKC) were investigated in a radial flow packed bed to understand the transfer processes in Solid State Fermentation (SSF). The 1.50 mm Palm Kernel Cake (PKC) particles with an initial moisture content of 50% on dry basis (d.b) was the filler material....
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Asian Network for Scientific Information
2014
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://eprints.ums.edu.my/id/eprint/19392/1/Drying%20characteristics%20of%20palm%20kernel%20cake%20in%20a%20radial%20flow%20packed%20bed.pdf |