Drying characteristics of palm kernel cake in a radial flow packed bed
The drying characteristics of Palm Kernel Cake (PKC) were investigated in a radial flow packed bed to understand the transfer processes in Solid State Fermentation (SSF). The 1.50 mm Palm Kernel Cake (PKC) particles with an initial moisture content of 50% on dry basis (d.b) was the filler material....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2014
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/19392/1/Drying%20characteristics%20of%20palm%20kernel%20cake%20in%20a%20radial%20flow%20packed%20bed.pdf |