Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice

Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice

Ministry of Health has launched Kafeteria Sihat all public hospital in Malaysia to educate people and intervention of health promotion. This research focuses on nutrition knowledge of customers and their perception towards Kafeteria Sihat on the aspects of food and drinks quality. Using convenience...

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Bibliographic Details
Main Authors: Aizul Azri Azizan, Dg. Khairunisa Ahmad Sapawi, Cheah, Yuen Kuan
Format: Article
Language:English
English
Published: BIMP-EAGA Unit for Tourism Development (BE-UTD) 2016
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/19688/1/Nutrition%20knowledge%20and%20customers%20perception%20towards%20kafeteria%20sihat%20program%20in%20Kota%20Kinabalu%20public%20healthcare%20foodservice.pdf
https://eprints.ums.edu.my/id/eprint/19688/7/NUTRITION%20KNOWLEDGE%20AND%20CUSTOMERS%20PERCEPTION%20TOWARDS%20KAFETERIA.pdf

Internet

https://eprints.ums.edu.my/id/eprint/19688/1/Nutrition%20knowledge%20and%20customers%20perception%20towards%20kafeteria%20sihat%20program%20in%20Kota%20Kinabalu%20public%20healthcare%20foodservice.pdf
https://eprints.ums.edu.my/id/eprint/19688/7/NUTRITION%20KNOWLEDGE%20AND%20CUSTOMERS%20PERCEPTION%20TOWARDS%20KAFETERIA.pdf

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