Modeling of free fatty acid content in the deodorization process of palm oil refinery using six sigma with response surface methodology

The present study aims to minimize the free fatty acid (FFA) content in Refined Bleached Deodorized Palm Oil of FELDA Vegetable Oils Sdn. Bhd. and KUNAK Refinery Sdn. Bhd. (Sawit Kinabalu) by using Six Sigma with Response Surface Methodology. Process flow of the deodorizing section of the palm oil r...

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Bibliographic Details
Main Authors: Pogaku, Ravindra, S.M. Anisuzzaman
Format: Chapter In Book
Language:English
Published: Springer International Publishing 2015
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/20183/1/Modeling%20of%20free%20fatty%20acid%20content%20in%20the%20deodorization%20process%20of%20palm%20oil%20refinery%20using%20six%20sigma%20with%20response%20surface%20methodology.pdf