Consumers' perceptions of halal food certification

Halal has been used as a benchmark for safety, hygiene and and product quality assurance.Empirical research into halal food certification is minimal. Hance, the goal of this research is to discribe selected aspects of respondent's perception of halal food certification. The descriptive statisti...

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书目详细资料
Main Authors: Norazah Mohd Suki, Norbayah Mohd Suki, Loi, Chek Kim
格式: 文件
语言:English
出版: Labuan Faculty of International Finance, Universiti Malaysia Sabah 2018
主题:
在线阅读:https://eprints.ums.edu.my/id/eprint/20239/1/Consumers%20perception%20of%20halal%20food%20certification.pdf