β-Mannanase production by aspergillus flavus in solid-state fermentation of palm kernel cake
β-Mannanase production in batch solid-state fermentation (SSF) of palm kernel cake (PKC) was evaluated with flasks and a laterally aerated moving bed (LAMB) bioreactor using Aspergillus flavus UMS01. Optimum condition for flask SSF was 110 % moisture content, initial pH 6, 30 °C and particle size 85...
| Main Authors: | , , , , |
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| Format: | Chapter In Book |
| Language: | English |
| Published: |
Springer, Boston, MA
2013
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/20364/1/%CE%B2.pdf |