Determination of lead, cadmium and nickel amount in pickled vegetables
This study is carried out to determine the concentration of lead, cadmium and nickel in pickled vegetables. Pickled Chinese mustard plant, pickled cabbage and pickled lettuce have been choose for this study. Samples are collected from local market around Kota Kinabalu. Two sample preparation meth...
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| Format: | Academic Exercise |
| Language: | English |
| Published: |
2008
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| Online Access: | https://eprints.ums.edu.my/id/eprint/20532/1/Determination%20of%20lead.pdf |