Production of Granular cold water soluble Sago starch and related instant food products
The main objective of this study was to produce laboratory scale granular cold water soluble sago starch with high cold water solubility and improved granularity. The study was started by using Response Surface Methodology (RSM) and a two-factor three-level Faced-Centered Cube (FCD) Design to optimi...
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| Format: | Research Report |
| Language: | English |
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Universiti Malaysia Sabah
2010
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| Online Access: | https://eprints.ums.edu.my/id/eprint/23165/1/Production%20of%20Granular%20cold%20water%20soluble%20Sago%20starch%20and%20related%20instant%20food%20products.pdf |